Born in the wilderness of the Welsh Brecon Beacons, Mydflower is a celebration of the brilliance of the natural world and the spirit that lives within. 

We make a medium-dry, sparkling Elderflower Wine using traditional time-honoured methods with local fresh elderflowers, Welsh mountain spring water, a squeeze of lemon and a pinch of Champagne yeast to make it sparkle. It recalls long summer evenings, country hedgerows, and our own nostalgic past. 

A reconnection to days gone by where we lived closer to nature and the passing of the seasons, Mydflower is refreshing on a hot summer’s day, or as the sun goes down.

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