Dedicated to UK Food & Drink Exporters

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  • 19 Apr 2016 1:55 PM | Sandra Sullivan (Administrator)

    New guidance rolled out to food and drink manufacturers today will help existing and would-be exporters to compete in the fiercely competitive global marketplace.

    ‘Exports – Five Steps to Food and Drink Exporting Success’ was developed by the Food and Drink Federation (FDF) and Food and Drink Exporters Association (FDEA) as part of an enhanced partnership to help more of Britain’s 6,500 producers to export. The guide provides useful information and tips on how food and drink manufacturers can begin exporting to foreign markets including details of necessary research, and how to create exporting opportunities and useful contacts.

    FDF has set an ambition to grow value-added food and drink exports by a third to achieve a total value of £6 billion by 2020, with regular joint activity and promotions between FDF and FDEA a key strand of FDF’s efforts to achieve that ambition.

    A host of food and drink manufacturers and industry experts joined FDF and FDEA for the guide’s launch on Tuesday 19 April 2016 at a UKTI event at Food & Drink Expo 2016.   Export champions attended the launch to provide practical advice to other would-be exporters, sharing experiences from their own export journey.

    Angela Coleshill, Competitiveness Director at FDF, said:

    “Our guide gives manufacturers the information they need to access new markets and begin their journey as successful exporters. FDF is committed to working with FDEA to help the UK’s food and drink manufacturers compete on an international level.

    At present only a relatively small proportion of food and drink businesses export from the UK. We want to unlock our industry’s huge export potential by helping more of Britain’s finest manufacturers to seize the opportunity to sell their products overseas. By doing this, we believe we can grow exports of UK branded goods by a third by 2020 to more than £6bn.

    John Whitehead OBE, Director of FDEA said:

    “The FDEA is dedicated to working with UK food and drink companies which want to grow their business through export.  We are confident that this new guide demonstrates our knowledge and expertise in the food and drink export sector, by offering sound advice that can really help companies to develop their export potential.

    Working in partnership with FDF we want to ensure that this message reaches the widest possible audience and encourages more companies to begin the journey into international markets.”

    A spokesperson for UK Trade and Investment and the GREAT British Food Unit, said:

    “Working collaboratively with industry will enable government to increase industry exports and deliver further opportunities for the food and drink sector.

    This event is the perfect occasion to consolidate an already excellent relationship with these key industry stakeholders. We welcome the opportunity to work more closely together in the future.”

  • 18 Mar 2016 12:12 PM | Sandra Sullivan (Administrator)

    The Business, Innovation and Skills Committee is a group of MPs responsible for making recommendations to Government on business policy. The Committee are currently investigating how Government can help smaller businesses to export more and would like to hear from you.

    The Committee is holding a free half-day workshop (including lunch) on Thursday 21 April in Derby examining these issues more closely and giving you the opportunity to have your say in person.

    If you are interested in attending, please complete a short survey on your business and export experiences. Please submit your survey response by 30 March. The survey should take no more than five minutes.

    ·          Improve exporting support for SMEs survey

    The Committee has set four key questions:

    1. What policies are required to help meet the Government’s headline targets of £1 trillion exports and 100,000 more companies exporting by 2020? In particular, what further support should be provided to help SMEs meet their export potential?

    2. Is UK Trade and Investment (UKTI) fit for purpose? Are the indicators used to measure its performance the right ones? How could UKTI be better held to account?

    3. What UKTI activities are most effective at increasing exports? What more could it do?

    4. What more can other bodies, such as the banks and UK Export Finance, do to provide financial assistance to companies seeking to export?

    Your contribution will be essential in giving the Committee an understanding of the issues faced by small businesses.  The Committee will invite around 100 survey respondents to attend the workshop.

    Deadline: Please submit your survey response by 30 March.

  • 02 Mar 2016 5:08 PM | Sandra Sullivan (Administrator)

    Exports of branded food and non-alcoholic drinks grew by 0.9% to £4.63bn in 2015, representing the 15th year of consecutive growth, against a backdrop of declining overall UK food and non-alcoholic drink exports, the Food and Drink Federation (FDF) said today.

    Overall exports fell by £0.6bn to £12.3bn in 2015 as a result of a drop in oil prices and the strength of the pound against the depreciated Euro, which has made UK exports less competitive in key Eurozone markets.

    Chocolate, salmon and cheese remain the top three export product categories, while exports of vegetables, both prepared and fresh, experienced the largest increase in overall growth, up £18m in 2015 to £36.3m.

    Non-EU markets now buy 30.8% of the UK's total branded food and non-alcoholic drink exports. The value of exports to non-EU markets was up 6.4% on 2014 figures, with double-digit growth seen in Saudi Arabia, Japan and Australia. Exports of branded food and non-alcoholic drinks to the EU fell by 1.3% in 2015.

    Exports to China grew by 9%. This is the first time that the world's most populated nation entered the UK's list of top 10 overseas trade partners. In 2014, the UK was the EU's number one exporter of tea to China, while exports of processed milk to China rose by £19.3m (+202%) in 2015.

    Elsewhere, UK breakfast cereal exports to UAE grew by £8.9m (+45%) in 2015 and exports of crisps to France rose by £1.2m (+23%).

    In terms of the biggest market growth, the UK saw exports to Thailand increase by £59.3m (+122%), with cereals making up £21.5m of that growth. Exports to Spain grew by £46m (+9%), with high temperatures and a lack of rain in 2015 resulting in Spain becoming more reliant on imports of UK wheat and barley.

    Angela Coleshill, Director of Competitiveness at FDF, said:

    “Growing exports is a top priority for Britain's makers, bakers and bottlers, who have set an ambition to increase branded exports by a third by 2020. For our industry to meet this stretching target, we need to make sure small and medium-sized food companies in particular are helped to compete in the fiercely competitive global marketplace.”

    Ian Wright, Director General, FDF, will be providing evidence on 1 March 2016 to the House of Commons Business, Innovation & Skills (BIS) Committee as part of their current inquiry into Exports and the role of UKTI.

    Elsa Fairbanks, Director at FDEA, said:

    “The Food and Drink Exporters Association (FDEA) works with many of the UK's most active exporters of food and drink and we are delighted to report that our recent members' survey revealed that behind the export statistics there are numerous examples of optimism and business growth around the world. Buyers continue to be attracted by the quality and innovation of British products. Growth is particularly coming from products where the UK excels - iconic British brands combined with our expertise in health, wellbeing and free-from.”

    Ben Clarke, Burton's Biscuits & Co-Chair of UK Food & Drink Export Forum, said:

    “It is testament to Britain's 400,000 strong food and drink manufacturing workforce and the strength of Britain's reputation abroad, that branded food and drink exports continue to grow year-on-year. As these figures show, the global appetite for our produce, which enjoys an enviable reputation for quality, safety and innovation, remain high.”

  • 05 Feb 2016 4:34 PM | Sandra Sullivan (Administrator)

    Has Niche become Mainstream? Converting global food and drink trends into export sales… Meet The Buyer/Practical Workshops
    15 June 2016 - Liverpool

    Plus a Networking Dinner on 14 June.

    As part of this year's International Festival for Business, FDEA is pleased to bring you this unique one day export development event incorporating a Meet the Buyer event plus an exclusive trade networking dinner.

    Our event will provide insight and one-to-one meetings with international buyers from a wide range of markets to help you convert your expertise in rapidly growing global trends e.g. organic, free-from, halal and kosher into export sales. Industry experts and successful exporters will share their experiences and throughout the day we will be running practical workshops to guide you through important aspects of the export process.

    Our special event is aimed at UK food and drink exporters of all sizes and levels of experience.

    Full details of the event and how to sign up will be announced soon.

  • 20 Nov 2015 11:16 AM | Sandra Sullivan (Administrator)

    The FDA has published three rules under the 2011 Food Safety Modernization Act (FSMA):  the Produce Safety rule, the Foreign Supplier Verification Programs rule, and the Accredited Third-Party Certification rule. 

    The Foreign Supplier Verification Programs rule requires food importers to verify that foreign suppliers are producing food in a manner that meets U.S. safety standards and that they are achieving the same level of food safety as domestic farms and food facilities. In 2013, USDA estimated that imported food accounted for about 19 percent of the U.S. food supply, including about 52 percent of the fresh fruits and 22 percent of the fresh vegetables consumed by Americans. The final rule ensures that importers conduct verification activities (such as audits of a supplier’s facility, sampling and testing of food, or a review of the supplier’s relevant food safety records) based on risks linked to the imported food and the performance of the foreign supplier.

    The Foreign Supplier Verification Programs (FSVP) rule sets new requirements for foreign suppliers exporting to the US.  See links below for more details 

  • 09 Sep 2015 3:26 PM | Sandra Sullivan (Administrator)

    FDEA Members led the way in winning the 2 export categories in the recent FDF awards:

    • Exporter of the Year - company. Winner : Delamere Dairy
    • Exporter of the Year - individual. Winner: - Sean Ramsden - Ramsden International.
    Great news and both very well deserved.  Our congratulations go to both Sean and to the Delamere export team.

  • 14 Aug 2015 9:33 AM | Sandra Sullivan (Administrator)

    The global savoury snacks market was valued at US $93bn in 2014.  What is trending and where is the market potential for future growth?

    Click here to read Datamonitor's 8 snacking trends

  • 06 Aug 2015 10:04 AM | Sandra Sullivan (Administrator)

    The European Union and Vietnam reached a free trade agreement on 4 August, the EU's second in Southeast Asia, paving the way for deep cuts in tariffs on almost all goods between their markets.

    The agreement in principle may take several years to be implemented. A legal text should be completed later this year, after which it must be ratified by the 28 EU member states and the European Parliament.

    Free trade with the EU would be a boon for Vietnam, a fast-growing, export-led economy set to receive preferential access to a bloc with a combined GDP of $18.46 trillion (£11.82 trillion). The two already share $31 billion in annual trade, and Vietnam's exports to the EU account for nearly four-fifths of their trade.

    It is expected to take effect in late 2017.

    Read more at Reuters UK

    Source - Reuters UK

  • 31 Jul 2015 3:00 PM | Sandra Sullivan (Administrator)

    Much of the commentary around the rise of gluten free has focused on the US, a market that alone accounted for a quarter of global sales in 2014. But what about the opportunities in Europe? The UK, home to its own well developed gluten-free category, also attracts column inches and, despite some concerns about the maturation of the market still offers opportunities. On the continent, a clutch of western European countries are home to categories at different stages of development. Click here to view's run-down of the region's major markets - and hint at the countries to watch


  • 24 Jun 2015 1:19 PM | Sandra Sullivan (Administrator)

    Ahold and Delhaize have announced their merger.

    Ahold the Dutch retailer and Delhaize from Belgium, operate in the US under the fascias of Stop and Shop and Food Lion chains.
    This merger makes them now the 5th largest retailer in the US and the 4th largest in Europe.

Food & Drink Exporters Association
PO Box 117
Hebden Bridge
West Yorkshire
HX7  9AY

T: +44 (0)203 744 5614

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