Established in 2007, we are the largest independent and family-owned cheesemaker in the UK, producing a range of mozzarella and pizza cheese, as well as cream, whey and milk. With state-of-the-art facilities in Stonehouse, Gloucestershire and Newcastle Emlyn, Wales; we supply foodservice providers and food manufacturers in the UK and across the globe. Proudly operating in Britain since 1938, our site in Wales specialises in making cheese by processing fresh milk into mozzarella blocks. In support of our proud British heritage, we have a direct milk supply contract with more than 150 local farmers.
